Owner: Barbara Sattler
Community members: 15
The Sustainable Foods community was create as a place where nurses who are interested in sustainable foods can find resources, share information, and connect with other nurses who are interested in the foods we eat; the foods we serve to our patients, staff and visitors; and the farmers who grow our foods.
Brief description: This community is a place where nurses who are interested in sustainable foods can find resources, share information, and connect with other nurses
Tags: antibiotic resistance, antibiotics, compost, genetically modified organisms, gmo, green hospitals, green team, greening hospitals, organic, pesticides, plastic, rbgh, sustainability, food, sustainable food
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Last updated 333 days ago by Katie Huffling
In the NEWS- Arsenic use in Poultry Production
Last updated 347 days ago by Priya